Tasting Profile: Pear, floral, jasmine, strawberry

Tanzania is known for producing some of the most unique and vibrant coffees in East Africa, and this coffee from the Mbeya region captures the country’s rich coffee-growing tradition. Grown by small cooperative farmers in the fertile, high-altitude hills of Mbeya, this medium-light roast offers a delicate and complex cup, featuring tasting notes of pear, floral jasmine, and a sweet hint of strawberry. It’s a bright, aromatic coffee that highlights the best of Tanzanian coffee production, with a beautiful balance of fruity and floral flavors.

The Mbeya region, located in southern Tanzania, is one of the country’s prime coffee-growing areas, known for its ideal combination of altitude, volcanic soil, and temperate climate. The coffee here is grown at elevations between 1,200 to 2,000 meters, where the cool air and rich soil allow the cherries to mature slowly, developing nuanced flavors and a vibrant acidity. Smallholder farmers in Mbeya, many of whom belong to cooperatives, are committed to sustainable and traditional farming practices, cultivating high-quality Arabica beans that reflect the region’s unique terroir.

This medium-light roast accentuates the coffee’s natural brightness and complexity, bringing forward its delicate, fruity and floral characteristics. The initial flavor notes of pear and strawberry offer a refreshing sweetness, while the floral undertones of jasmine add an elegant softness to the cup. These flavors come together in a harmonious balance, creating a smooth and layered taste experience. The coffee’s light body and clean finish make it especially enjoyable as a bright morning cup or a mid-day pick-me-up for those who appreciate a nuanced, aromatic brew.

Tanzania has a long history with coffee, dating back to the 16th century, and today it is one of the top coffee producers in Africa. The country’s coffee is primarily grown by smallholder farmers who operate on small plots of land, usually less than two hectares. The cooperatives in the Mbeya area play a critical role in supporting these farmers by providing resources, training, and access to the global coffee market, ensuring that their beans reach a wider audience while promoting fair trade and sustainable practices.

A fun fact about Tanzanian coffee: Tanzania is home to some of the most exotic coffee varieties, including peaberry coffee beans, which are prized for their concentrated flavor and round shape. While not all Tanzanian coffee is peaberry, the country’s beans are known for their bright acidity and complex flavor profiles.

Tanzania Mbeya coffee is a delightful expression of the country’s vibrant coffee culture and the care taken by its smallholder farmers. With tasting notes of juicy pear, fragrant jasmine, and sweet strawberry, this medium-light roast offers a bright and aromatic coffee experience. It’s perfect for those who enjoy a delicate and refined cup, showcasing the best of Tanzania’s high-altitude growing regions and its dedication to producing exceptional coffee.

Grower: Small cooperative farmers in the Mbeya area.

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Roast: Medium-light