Tasting Profile: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish

Sumatra is one of the most famous coffee-growing regions in the world, known for its distinct, full-bodied coffees with deep, earthy flavors. Grown in the rugged highlands of Aceh, in the Takengon region of northern Sumatra, this coffee embodies the unique characteristics that have made Sumatran beans so sought after by coffee lovers. With tasting notes of dark chocolate, dried fruit, and a complex, earthy quality, this coffee delivers a rich, syrupy body and a long, lingering finish.

Takengon, located in the Gayo Highlands of the Aceh province, is a prime coffee-growing area. The region’s elevation, ranging from 1,200 to 1,600 meters, coupled with its volcanic soil and tropical climate, creates the perfect conditions for growing Arabica coffee. Smallholder farmers in this region practice a traditional processing method known as "wet-hulling" (or "Giling Basah"), which is a hallmark of Sumatran coffee. This unique process, in which the beans are partially dried before hulling, gives the coffee its signature earthy, rich flavor and syrupy body.

Sumatra Aceh Takengon coffee is known for its boldness and complexity. The medium acidity provides a balanced brightness, while the syrupy body gives the coffee a rich, almost velvety texture. Dark chocolate notes dominate the flavor profile, offering a deep, bittersweet base, while hints of dried fruit—such as raisin or fig—add a touch of natural sweetness. The earthy undertones, a defining characteristic of Sumatran coffee, bring depth and complexity, contributing to a savory richness that makes this coffee stand out. The finish is long and lingering, leaving a satisfying aftertaste that continues to evolve on the palate.

In addition to its distinct flavor profile, Sumatran coffee has a strong cultural significance. The region of Aceh has a long history of coffee cultivation, with many smallholder farmers being part of cooperatives that emphasize sustainable and organic farming practices. These farmers take pride in their work, often growing coffee in harmony with the natural environment, surrounded by the lush rainforests of Sumatra.

A fun fact about Sumatran coffee culture: many of the farms in Aceh are located near the Leuser Ecosystem, one of the largest and most biodiverse rainforests in Southeast Asia, home to species like the Sumatran tiger, rhino, and orangutan. Shade-grown coffee from this region supports the preservation of these vital ecosystems while delivering exceptional quality beans.

Sumatra Aceh Takengon coffee offers a one-of-a-kind drinking experience, perfect for those who appreciate bold, earthy flavors and a rich, syrupy body. With its dark chocolate base, fruity sweetness, and long-lasting finish, this coffee provides a deep and satisfying cup that captures the essence of Sumatran coffee traditions. Each sip is a testament to the unique environment and dedicated farmers of Aceh, making it a true coffee lover’s delight.

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember