Tasting Profile: Cocoa, floral, and citrus tones.

Nicaragua has earned a reputation for producing high-quality, specialty coffee, and the beans from the Molino Norte region are a prime example of this. Grown by smallholder farmers in this mountainous area, Molino Norte coffee is distinguished by its well-balanced, smooth flavor, offering a delightful combination of cocoa richness, bright citrus tones, and delicate floral notes. This coffee reflects the region’s unique growing conditions and the artisanal care of the farmers who cultivate it.

Molino Norte is located in the Matagalpa region, one of Nicaragua’s premier coffee-growing areas. The farms here sit at altitudes of 1,200 to 1,500 meters above sea level, which, combined with the region’s fertile volcanic soil and temperate climate, creates ideal conditions for growing Arabica coffee. The high altitude allows the coffee cherries to mature slowly, developing complex flavors and a vibrant acidity. The smallholder farmers in Molino Norte are deeply connected to their land, often using traditional and sustainable farming practices to ensure the health of their crops and the surrounding environment.

In a medium roast, Molino Norte coffee strikes a perfect balance between its natural sweetness and bright acidity. The rich cocoa base provides a smooth, velvety foundation, which is complemented by floral undertones that add an elegant softness to the cup. Bright citrus notes, often reminiscent of orange or lemon, lift the overall flavor, giving the coffee a lively and refreshing finish. This intricate flavor profile makes Molino Norte coffee both comforting and exciting, ideal for those who enjoy a layered, nuanced coffee experience.

Nicaragua’s coffee industry is vital to its economy, with coffee often referred to as the country’s "black gold." Many of the country’s smallholder farmers belong to cooperatives that support fair trade and organic practices, helping to ensure both high quality and ethical sourcing. Molino Norte farmers are no exception, often using shade-grown techniques to protect the biodiversity of their environment while enhancing the quality of their coffee.

A fun fact about Nicaragua’s coffee culture is its long tradition of shade-grown coffee, which has been a hallmark of Nicaraguan coffee farms for decades. By growing coffee under the canopy of native trees, farmers not only create ideal growing conditions for the beans but also support local wildlife and reduce the need for chemical inputs, promoting sustainability.

Nicaragua Molino Norte coffee offers a distinctive and balanced flavor profile that reflects the best of its origin. With the richness of cocoa, the soft elegance of floral notes, and the brightness of citrus, this coffee provides a satisfying and dynamic cup that showcases the dedication of the smallholder farmers who cultivate it. It’s a perfect choice for those seeking a smooth, flavorful coffee with both comforting and refreshing qualities.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Roast: Medium