Tasting Profile: Elegant, smooth cup with cocoa notes

Grown in the heart of Brazil, the world’s largest coffee-producing country, Brazil Santos coffee hails from the fertile lands of the São Paulo region, specifically the renowned farms of Fazenda Santa Barbara, São Francisco, and Santo Antonio. This coffee represents the pinnacle of Brazilian coffee craftsmanship, where tradition, climate, and soil come together to produce an exceptional and smooth cup.

Brazil Santos is named after the port of Santos, one of the main coffee-exporting ports in Brazil. This coffee is known for its elegance and smoothness, with a delightful balance of cocoa undertones that makes it stand out from other varieties. Its flavor is rich but mild, with low acidity, making it a favorite for coffee drinkers who appreciate a full-bodied, easy-to-drink cup. A medium roast brings out its natural sweetness and cocoa-like flavor profile, creating a brew that is both refined and approachable.

The farms that produce this coffee, Fazenda Santa Barbara, São Francisco, and Santo Antonio, are known for their commitment to quality and sustainable farming practices. Nestled in the Minas Gerais region, these estates benefit from a perfect combination of altitude, climate, and soil, creating ideal conditions for coffee cultivation. Coffee from this area is often grown at elevations between 800-1,200 meters above sea level, which helps develop the beans' nuanced flavors and contributes to the smooth, clean finish that Brazil Santos is famous for.

Brazil’s coffee culture is deeply embedded in the country’s national identity. Coffee was first introduced to Brazil in the 18th century, and since then, it has become a central part of the economy and everyday life. Brazilians are avid coffee drinkers, and "cafezinho" — small, strong cups of coffee — is a staple of Brazilian hospitality, offered to guests at almost any occasion.

A fun fact: Brazil has a long history of producing coffee blends for espresso, thanks to the natural sweetness and low acidity of its beans. Brazilian coffees often serve as a base for many of the world’s best espresso blends due to their full-bodied nature and consistent flavor profile.

Brazil Santos coffee is a testament to the country’s expertise in coffee production, delivering an elegant cup that is smooth, balanced, and filled with gentle cocoa notes, perfect for those who appreciate a refined, laid-back coffee experience.

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

Roast: Medium